Family Nutrition Program
Anita Fairley – Nutrition Outreach Instructor
Cooking Class
Cooking Class
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. David Miller, Director, Cooperative Extension Service, West Virginia University. West Virginia University is governed by the West Virginia Higher Education Policy Commission and the WVU Board of Governors. Programs and activities offered by the WVU Extension Service are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.
